Bagels! They are a huge thing not only in NYC but in the whole state! Here are where you can eat the finest bagels in the state of New York!
Latte Lounge (Central New York)
Every college town needs a good deli lounge, and Oneontas’ go-to latte lounge is their go-to. Students, locals, and visitors can enjoy a freshly brewed, plant-roasted coffee with a clever cream cheese flavor, made with jalapenos, honey nuts, and Kalamata olives, as well as a wide range of pastries.
Soulshine Bagels (Adirondacks)
Enjoy the incredible scenic beauty of the Adirondacks and enjoy a delicious New York bagel from the comfort of your home or at one of the many restaurants. The bagels on the menu consist of colorful strudels baked into the dough, as well as a wide range of pastries such as cheese, cream cheese, and various sandwiches.
Forts Ferry Farm (Capital-Saratoga)
In 2019, Forts Ferry Farm will open its bakery, which will offer cream cheese made from responsibly grown wheat from New York and locally sourced ingredients. There are a variety of cream cheeses and dairy products, some of which are fun flavors for vegans and lactose intolerant. This vegetable farm in Latham, near Albany, was founded in 2010 with the intention of adding a seasonal market and café overlooking the fields.
Balsam Bagels (Finger Lakes)
The bagel selection is traditional but acts like a specialty-sounding treat, with homemade cream cheese included. This bakery, which processes bagels in the same way as other bakeries in New York City, was founded by a couple from their hometown who went to university, traveled, and then returned to Syracuse for their careers.
Water Street Bagel Co. (Finger Lakes)
Bagel fans with a sweet tooth should check out the Crazy Bagels section, which includes s’mores bagels as well as a selection of pastries and desserts. Water Street also serves coffee from the famous local roaster Recess, so this is a great place for coffee and bagel lovers of all kinds, not just coffee lovers.
These are the finest bagels in the state of New York. Most bagels on this list follow the old adage that smaller is better, so choose a better bagel from a larger base. You might think a big bagel is a delicious egg sandwich, which this store offers, but another way to consider it a local is that all bagels at Jay’s Bagels are washed down with coffee from the local Recess roasting facility. This café, a workers “cooperative owned by the city, offers a wide selection of coffee, pastries, and a wide selection of artisanal cheeses.