2020 was harsh on the New York cuisine landscape. Many restaurants had to close down. However, others flourished. Here are the best restaurants in New York in 2020.
A convivial dining experience where the food is as exciting as the atmosphere and the menu feels exciting every time you visit. The cuisine at the Adda stays true to its roots and gives it a modern touch, but it is still one of the best in the city.
The restaurant is barely the size of a shoebox, but the upscale New York elite prepare their best food here, and you can go out without breaking your piggy bank. A much sought after and highly respected chef and managing partner of Del Posto, he is one of the most respected chefs in the world and contributes significantly to the success of the restaurant.
Korean cuisine by Kyungmin Kay Hyun and here is influenced by tapa, but the dishes have a twist that keeps you on your toes. This is one of the best tapas restaurants in New York City and a great place to dine with friends and family.
Prices are low enough to order and share the entire menu, but portions are also perfect for sharing. This cozy Italian restaurant is a rustic, elegant, and hearty gem, run by a family with a passion for food, wine, and good food in general. The outstanding Insalata Verde, the large wine list, and the excellent service make this place a place where everyone wants to be a regular guest.
You may have to wait for a table, but you can whet your appetite with a spritz of Negroni, and Williams and Sodi have opened their lovely Pisellino bar opposite.
In this sprawling brasserie in the heart of New York City’s East Village, you can take a look at the city’s best restaurants and get a taste of their history.
Everyone loves a good taco, and Claro will greatly expand the idea of “Mexican food” in New York. Café Centro, according to the venue, offers some of your favorite French dishes, including a mega-hit like UB’s, as well as a few new ones. The favorite dish of all, fried crab rice, lives on in this new Nolita dinette, but it is the dishes that successfully and sumptuously bridge the gap between tradition and modernity, old and new or good and evil.
The aguachile is not exactly a run-of-the-meal ceviche, but the scallops and other seafood of the day are marinated in a bath of bright citrus fruits and also have an unexpected heatstroke.
The tortilla is a complex mole that feels both traditional and modern, with a sweet, spicy, and spicy sauce and a thick layer of creamy, crispy cheese.
The best restaurants in New York in 2020 are superb places that kept their class even in a hard year like the past one. Many of them are close to Central Park and are an ideal place for a visit after a long walk. Or before a Broadway show, when the theaters open up.